Get Nonconventional Yeasts in Biotechnology A Handbook
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Book Details :
Published on: 1996-06-04
Released on:
Original language: English
This is the first book to extensively and exclusively cover nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe. In addition to useful background information, the author includes detailed protocols allowing the investigation of basic and applied aspects for a wide range of these organisms.Due to the increasing importance of nonconventional yeasts in biotechnological applications, this book should become the standard reference for both pure and applied scientists working in the fields of microbiology and biochemistry. The Antarctic yeast Candida sake: Understanding cold ... a Department of Biotechnology Instituto de Agroqumica y Tecnologa de los Alimentos (CSIC) Av. Agustn Escardino 7 46980 Paterna Valencia Spain Actin - Wikipedia Actin was first observed experimentally in 1887 by W.D. Halliburton who extracted a protein from muscle that 'coagulated' preparations of myosin that he called ... Springer - International Publisher Science Technology ... You can read over ten million scientific documents on SpringerLink. The 272865 books in our Springer Shop come with free worldwide shipping for print copies and our ... - kobe-u.ac.jp American Institute for Medical and Biological Engineering (AIMBE) Fellow (2016) (2015)
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